OUT OF PRINT   ANTIQUARIAN    UNUSUAL
COOKBOOKS
and books about food and wine etc...
JOANNE HENDRICKS

488 Greenwich Street

New York, NY    10013

telephone 212 226 5731
  488 Greenwich Street--a NYC landmark 

e-mail Joannehendricks@gmail.com

**INTEREST FOR ANY ITEM IN THIS WEBSITE CATALOG MUST BE TELEPHONED OR E-MAILED Thanks

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 ..................... or you can visit my web shop that has a selected group of books and objects listed. I can move books around from the viewing website to the web-shop if you ask.

GreenwichStreetCookbooks.com

         
                      



                                                                          

                                                                                                                           




Hours: most every day 11:30-7:00

but if I am away the shop is closed

 so please call if you are making a special trip


tel: 212 226 5731


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I ACCEPT   VISA   MASTERCARD  DISCOVER &  AMERICAN EXPRESS



 

I do add titles and objects often so bookmark this page !



PRESS RELEASES, GUIDE BOOKS, PICTORIAL ESSAYS:


January 2013:




November/December 2011

Amy !! Thank you. Read about me !







MANHATTAN. March, April 2011. page 66. upper right photograph of the shop front.




with Mick Jagger on the front cover !!


  • the journal. ENTRY XXIX September, 2010.




  • eat.shop.nyc    The latest edition published June 15, 2010.




  • Judith Stonehill has included my shop in her wonderful  new guide book to New York. NY: Universe, 2009. I am just after The venerable New York City Fire Museum and just before the venerable Film Forum. THANK YOU JUDITH !





surrounded by NYC's best and brightest on the web! I'm so glad to be a part of the VOICE.




and I do sell......
HU-KWA TEA. 1/2 lb. tins, loose tea. A very smokey Formosan Lapsang Souchong tea. An acquired taste, best with Meyer lemon and sugar. A delicious tea for the wintertime but excellent iced. $16.00.





**Interest for any book or object in this catalog must be called in or e-mailed** Thanks